This year’s dinner will be catered by one of our favorite chefs, Derek Bray of The Table in Tacoma. Please join us for a lovely night outdoors on the farm for music, drinks and fresh Zestful Gardens meat and veggies! There is still space available.

September 9th at 4 p.m. Tickets are $75 per person. Purchase at or contact Holly at  or 253-232-0811.

Update: Our 2018 Farm to Fork Dinner will be held Sept. 8 at 4 p.m. Read more on our Farm to Fork page.

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