Join us for our annual FARM to FORK DINNER!

This year’s dinner will be catered by one of our favorite chefs, Derek Bray of The Table in Tacoma. Please join us for a lovely night outdoors on the farm for music, drinks and fresh Zestful Gardens meat and veggies! There is still space available.

September 9th at 4 p.m. Tickets are $75 per person. Purchase at brownpapertickets.com or contact Holly at zestfulgardens@gmail.com or 253-232-0811.

Update: Our 2018 Farm to Fork Dinner will be held Sept. 8 at 4 p.m. Read more on our Farm to Fork page.